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Button Macaroons . You can have Button Macaroons using 6 ingredients and 4 steps. Here is how you achieve it. Ingredients of Button Macaroons You need of egg white. Prepare of granulated sugar. Prepare of almond flour. You need of powdered sugar. It's of rose essence. Prepare of red colour. Button Macaroons instructions In a bowl beat the egg white for 30 second. Then add granulated sugar little by little and beat till it becomes stiff.. Sieve and Add the almond flour and powderd sugar to egg white and fold and fold, finally add the essence and colour and mix.. Then put the mixture in the piping bag and make your Macaroon buttons in a parchment paper. Let sit for 2 minutes and then bake it at 150 celsius for 15 minutes.. Tadaaaaaaa your Macaroon buttons are ready..

Wrapped Up Onigiri, Macaron Style . You can cook Wrapped Up Onigiri, Macaron Style using 22 ingredients and 5 steps. Here is how you cook it. Ingredients of Wrapped Up Onigiri, Macaron Style It's of Macaron-style onigiri (pink). Prepare of Hot cooked white rice. It's of Sakura Denbu (mashed and seasoned pink fish). Prepare of ※Salmon flakes (readymade). Prepare of sheets of 15 cm square Plastic wrap (for shaping). Prepare of sheets of 12 cm square Plastic wrap (for serving). You need of Macaron-style onigiri (yellow). It's of Hot cooked white rice. It's of Egg yolks from a boiled egg (medium size). Prepare of Salt. It's of after draining ※Canned tuna. It's of ※Mayonnaise. It's of sheets of 15 cm square Plastic wrap (for shaping). You need of sheets of 12 cm square Plastic wrap (for serving). Prepare of Macaron-style onigiri (white).

Blueberry cheesecake macaron . You can cook Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Blueberry cheesecake macaron It's 200 g of icing sugar. You need 120 g of almond powder. It's 100 g of egg white. It's 40 g of caster sugar. Prepare of For filling. Prepare 50 g of Creamcheese. It's 30 g of Blueberry jam. Prepare of Fresh blueberry. Blueberry cheesecake macaron instructions Mix almond powder and icing sugar. Beat egg white (room temperature) with caster sugar until soft peak form. Incorporate dry ingredient into white meringue. Fold the mixture until it forms a lava-like paste. Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr. Bake at 150 C for 12-15 min.

Colorful French Macarons . You can cook Colorful French Macarons using 11 ingredients and 9 steps. Here is how you cook that. Ingredients of Colorful French Macarons It's of Almonds. Prepare of sugar powder. Prepare of eggs white. It's of confectioner sugar. Prepare of vanilla extract. You need of green,blue,yellow,choco and pink colour. You need of salt. You need of For filling... You need of butter. Prepare of heavy cream. You need of sugar powder. Colorful French Macarons instructions Take a bowl pour 3 eggs white,vanilla extract,salt and sugar mix and whisk are foamy,beating the glossy,fluffy and hold soft peaks.. Take a mixer grinder jar add almonds and confectioner sugar grind in a powder sieve.. Take another bowl add sugar and almonds mix the mixture fold in to the egg white.. The batter d

Pina Colada Macaroons . You can have Pina Colada Macaroons using 11 ingredients and 11 steps. Here is how you cook it. Ingredients of Pina Colada Macaroons Prepare of Granulated sugar. You need of Butter or margarine. You need of Cream cheese. Prepare of Rum extract. It's of Egg yolk. It's of Candied pineapple, chopped small (I use a food processor). It's of All-purpose flour. You need of Baking powder. It's of Salt. Prepare of Coconut. It's of Coconut. Pina Colada Macaroons instructions Preheat oven to 350?F.. Cream together: sugar, butter/margarine, cream cheese, and rum extract.. Add egg yolk, and chopped pineapple.. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.. Add in 3 cups coconut.. Cover and refrigerat

Red macaroons with golden heart#themechallenge . The most common red heart macaroon material is canvas. Find macaroons red macaroon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Valentine's Day treats *use an actual. ⬇ Click 'Show More' to expand ⬇ I've got another testing video! This time I'm trying out the NEW I Heart Revolution Macaroons Palette. Macaroons are crispy light airy sweet treat which just melts in your mouth. You can have Red macaroons with golden heart#themechallenge using 11 ingredients and 8 steps. Here is how you achieve that. Ingredients of Red macaroons with golden heart#themechallenge It's 50 grams of almond meal. Prepare 50 grams of icing sugar. You need 35 grams of or 2& 1/4 Tbsp aquafaba. You need 1 pinch of cream of tartar. You need 3

French Chocolate Macarons . You can have French Chocolate Macarons using 7 ingredients and 7 steps. Here is how you cook that. Ingredients of French Chocolate Macarons You need 2 cup of powdered sugar. It's 1 cup of almond flour/meal, sifted. Prepare 3 tbsp of cocoa powder. You need 1/4 tsp of salt. It's 3 of large egg whites. You need 1/2 tsp of cream of tartar. It's 3 tbsp of baker's sugar. French Chocolate Macarons step by step Preheat oven to 310°F. Allow eggs to warm to room temperature.. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue h

Coconut Macaroons . You can cook Coconut Macaroons using 5 ingredients and 8 steps. Here is how you cook that. Ingredients of Coconut Macaroons It's of butter. It's of eggs. Prepare of desiccated coconut. It's of condense milk. Prepare of brown sugar. Coconut Macaroons instructions Place the butter in a big bowl and cream using a fork. Add-in the brown sugar and mix well. Add the eggs and condensed milk then stir/beat until all ingredients are blended. Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups. Pre-heat oven at 370°F Fahrenheit for 10 minutes. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brow

My Favorite Macaroons (Kinako) . You can cook My Favorite Macaroons (Kinako) using 8 ingredients and 13 steps. Here is how you achieve it. Ingredients of My Favorite Macaroons (Kinako) Prepare of Egg white. You need of Granulated sugar. Prepare of A Almond powder. Prepare of A Powdered sugar. You need of A Kinako. Prepare of B Unsalted butter. It's of B Powdered sugar. You need of B Kinako. My Favorite Macaroons (Kinako) step by step Here are the ingredients for the batter: the egg whites, the granulated sugar, and the sifted A ingredients.. Make a French meringue with stiff peaks.. Fold in the A ingredients in 2 batches.. Mix lightly so the delicate meringue aren't crushed. The batter will be fluffy.. Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the

Giant French Macaroon pastry . You can cook Giant French Macaroon pastry using 22 ingredients and 7 steps. Here is how you cook that. Ingredients of Giant French Macaroon pastry You need of میکرونز کے اجزاء. Prepare of عدد انڈوں کی سفیدی. Prepare of گرام کیسٹر شوگر. Prepare of کپ بادام کا پاوڈر. You need of کپ آئسنگ شوگر. Prepare of فوڈ کلر چند قطرے. It's of اسپنج کے اجزاء. Prepare of عدد انڈے. Prepare of ٹیبل اسپون کیسٹر شوگر. Prepare of ٹیبل اسپون میدہ. It's of ٹیبل اسپون کوکو پاوڈر. It's of ٹی اسپون چاکلیٹ ایسنس. Prepare of میکرونز کی کریم کے اجزاء. It's of گرم مکھن. Prepare of گرام آئسنگ شوگر. It's of ٹیبل اسپون چاکلیٹ گناش. It's of ٹیبل اسپون آئل. You need of چاکلیٹ گناش. It's of گرام کریم. You need of گرام چاکلیٹ. Prepare of مزید اجزاء. You need of گرام وہپنگ کریم. Gia

Chocolate Macarons with a White Chocolate Ganache filling . You can have Chocolate Macarons with a White Chocolate Ganache filling using 10 ingredients and 12 steps. Here is how you cook it. Ingredients of Chocolate Macarons with a White Chocolate Ganache filling Prepare of For the Macaron Cookies. You need 50 g of Powdered Almonds/Almond Flour. Prepare 125 g of Powdered Sugar/ Icing Sugar. Prepare 25 g of Cocoa Powder. It's 2 of Large Egg Whites (room temperature). You need Pinch of salt. You need 75 g of Granulated Sugar. It's of For the Ganache Filling. You need of White Chocolate: Heavy/ Double Cream in the ratio 3:1. Prepare of For example, 300g white chocolate: 100g Cream. Chocolate Macarons with a White Chocolate Ganache filling step by step Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz

Chocolate Macaroons . You can cook Chocolate Macaroons using 12 ingredients and 11 steps. Here is how you cook it. Ingredients of Chocolate Macaroons You need of For Macaroons shells. It's of Almond meal. Prepare of Powdered sugar. Prepare of Unsweetened dark cocoa powder. You need of Egg whites 100 g (room temperature). Prepare of Caster sugar. Prepare of Cream of tarter. Prepare of Dark red food colour few. You need of For filling,. It's of Nutella or any chocolate spread. You need of Dark chocolate. You need of Heavy cream. Chocolate Macaroons step by step Preheat oven at 100C. Place parchment paper on it then almond meal on it.. Now dry almond meal in it for almost 30 minutes.. Take out and cool almond meal.. In a food processor add almond meal, powdered sugar and cocoa powder. Pulse f

Macaroon . You can cook Macaroon using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Macaroon You need 70 g of sugar. Prepare 84 g of powdered sugar. Prepare 92 g of almond powder. Prepare 70 g of egg whites. Macaroon instructions Beat egg whites in bowl. Add sugar gradually, around 1/3 at a time, beat until stiff peaks. Sift all dry ingredients into eggs and sugar. Gently fold with spatula until mixture is like lava. Place parchment paper on pan and pipe macaroon batter in small circles.

Simple Gluten-Free Vanilla Macaron . You can have Simple Gluten-Free Vanilla Macaron using 6 ingredients and 3 steps. Here is how you cook it. Ingredients of Simple Gluten-Free Vanilla Macaron It's 800 ml of Finely shredded coconut. Prepare 400 ml of Almond powder / almond flour. You need 150 ml of Honey or maple syrup or agave syrup. Prepare 66 ml of Coconut oil. It's 1 tbsp of Vanilla. Prepare 1/4 tsp of Sea salt. Simple Gluten-Free Vanilla Macaron instructions Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.). Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.). Freeze. Remove from the freezer right before serving..

Coconut macaroons . You can have Coconut macaroons using 3 ingredients and 6 steps. Here is how you achieve that. Ingredients of Coconut macaroons You need of caster sugar. It's of desiccated coconut. You need of egg whites. Coconut macaroons step by step Beat egg whites till stiff peaks. Gradually add sugar and coconut. Now grease baking tray and put the mixture in piping bag.. Now pipe small amount of batter in tray. Bake it for 35-40 minutes at 150c in pre heat oven. After 35 - 40 minutes crispy from top and soft from inside coconut macaroons are ready for you 😋.

Coconut macaroons . You can cook Coconut macaroons using 3 ingredients and 6 steps. Here is how you cook that. Ingredients of Coconut macaroons Prepare 1 cup of caster sugar. Prepare 1 cup of desiccated coconut. It's 3 of egg whites. Coconut macaroons step by step Beat egg whites till stiff peaks. Gradually add sugar and coconut. Now grease baking tray and put the mixture in piping bag.. Now pipe small amount of batter in tray. Bake it for 35-40 minutes at 150c in pre heat oven. After 35 - 40 minutes crispy from top and soft from inside coconut macaroons are ready for you 😋.

Frozen Macarons . You can have Frozen Macarons using 15 ingredients and 22 steps. Here is how you achieve that. Ingredients of Frozen Macarons You need of Decorations. You need 1 of Pastel colored dragées (pale blue and silver). You need of Macarons. You need 2 of Egg whites. You need 1 of Granulated sugar; 75% of the weight of the egg whites). You need 1 of Almond flour; the same weight as the egg whites. You need 1 of few drops Vanilla extract. Prepare of Buttercream. It's 80 grams of Butter. You need 1 of Egg white. It's 10 grams of Granulated sugar. Prepare 25 grams of Powdered sugar. Prepare 1 of few drops Vanilla extract. Prepare 1/3 tsp of Flavoring liqueur of your choice. Prepare 1 dash of Food coloring, optional. Frozen Macarons instructions Weigh the egg whites. The weight of the other macaron ingredients will be calculated based on

Easy French Macarons . You can cook Easy French Macarons using 6 ingredients and 2 steps. Here is how you cook that. Ingredients of Easy French Macarons Prepare of confectioners/icing/cane sugar. It's of almond meal/flour. Prepare of castor/granulated sugar. You need of salt. It's of amount of food gel colour. You need of room temperature egg WHITES. Easy French Macarons step by step Sieve or sift the icing sugar and ground almonds together into a large mixing bowl. Throw any lumps left behind away. (The bigger pieces makes the Macarons lumpy and cracked during baking) whisk with electric mixer, the egg whites and salt until they form soft peaks (making sure utensils are grease free). Add the caster / fine sugar, a little at a time and continue to beat ( you can add the colouring at this time. Add a bit more colour to make the Macarons vibrant. It loses some colour during baking) until the

Chocolate and Almond Macaroons . You can cook Chocolate and Almond Macaroons using 6 ingredients and 3 steps. Here is how you cook that. Ingredients of Chocolate and Almond Macaroons Prepare of Sweetened condensed milk. It's of (14 oz.) Sweetened flaked coconut. Prepare of Almond extract. Prepare of Salt. You need of Whole unblanched almonds. Prepare of Dark chocolate morsels. Chocolate and Almond Macaroons step by step Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plas

Christmas French Macarons with Lemon Buttercream Frosting . You can have Christmas French Macarons with Lemon Buttercream Frosting using 13 ingredients and 32 steps. Here is how you cook it. Ingredients of Christmas French Macarons with Lemon Buttercream Frosting You need of Macarons-. You need of Almond flour. You need of powdered Sugar. You need of large Egg whites. Prepare of granulated Sugar. It's of red food colour (I used powdered food colour). You need of Vanilla essence. It's of the lemon buttercream frosting-. You need of unsalted Butter in room temperature. You need of powdered Sugar. Prepare of Lemon. You need of Salt. It's of powdered Sugar for garnishing. Christmas French Macarons with Lemon Buttercream Frosting instructions In a food processor or blender, mix together 2/3rd cup almond powder and 1 cup powdered sugar..

Nut-Free Macarons . You can cook Nut-Free Macarons using 7 ingredients and 12 steps. Here is how you achieve that. Ingredients of Nut-Free Macarons You need of eggs. Prepare of finely grated white chocolate. Prepare of vanilla. Prepare of all purpose flour. It's of icing sugar. Prepare of granulated sugar. Prepare of egg yolks. Nut-Free Macarons step by step Start by separating your eggs. You can discard the egg yolks or use them for something else – perhaps a yummy, creamy carbonara?. Beat them until they start to foam heavily, then add 1/4 of the sugar whilst continuing to beat. When combined, add another 1/4 and continue doing so until you have combined all the sugar. When you’ve combined that sugar, add your food coloring. Beat the egg whites and sugar until very stiff peaks form. Then you’re done!. Sift the flour and icing sugar. Add your fine

Matcha macarons . Spring green matcha macarons filled with mango buttercream. These French macarons have a crispy shell with a chewy center and an earthy matcha flavor that complements the almond flour base. Hard To Make But Worth The Effort. White chocolate ganache is sandwiched in between for a delicious flavor pairing. These Raspberry Matcha Macarons highlight the sweetness of raspberries and the earthy bitterness of matcha green tea in a lovely, well-balanced bite. See more ideas about Matcha, Macarons, Matcha recipe. You can have Matcha macarons using 5 ingredients and 7 steps. Here is how you achieve it. Ingredients of Matcha macarons You need of egg white. It's of granulated sugar. It's of matcha. Prepare of almond flour. Prepare of powdered sugar. I'm always on the lookout for good macaron flavor combinations. When I was in Pittsburgh last week, I stopped and got three new. These E

Chocolate peanut butter macaroons . You can cook Chocolate peanut butter macaroons using 10 ingredients and 2 steps. Here is how you cook that. Ingredients of Chocolate peanut butter macaroons You need of sugar. It's of unsalted butter. It's of milk. It's of vanilla. It's of peanut butter. It's of quick cooking oats. You need of semi sweet coconut (shredded). It's of cocoa powder. You need of salt. You need of milk chocolate chips. Chocolate peanut butter macaroons instructions In medium sized bowl combine oats coconut cocoa salt and mix together and set aside. In saucepan combine sugar butter milk vanilla peanut butter stir together bring to a boil for at least a minute then pour in to the bowl with the oats ...stir together and drop by tbs on wax paper let set and enjoy !.

Coconut Macaroons . You can cook Coconut Macaroons using 11 ingredients and 7 steps. Here is how you cook it. Ingredients of Coconut Macaroons Prepare 1 cup of Condensed milk. It's 1 tbsp of Chocolate crush. You need 1/4 cup of Butter. You need 200 ml of Aerated coloa drink. You need 1 tsp of Vanilla essence. It's 4 cups of Desicated coconut. You need 4 pieces of Oreo buscuit. Prepare 1/2 cup of Chopped cashew nuts. It's Some of Sprinkles and gems. Prepare As required of Red fondant. You need As required of Whipped cream for top. Coconut Macaroons step by step Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.. Make small lemon size balls of it and place them on a baking tray.. Pour it in a glass..

Easy Coconut Macaroons . You can cook Easy Coconut Macaroons using 7 ingredients and 3 steps. Here is how you achieve that. Ingredients of Easy Coconut Macaroons Prepare of Main Ingredients. It's 1 1/2 cup of flaked coconut. It's 1/3 cup of sugar. It's 2 tbsp of flour. It's 1/2 tsp of salt. It's 1/2 dash of almond extract (optional). You need 1 large of egg white (not beaten). Easy Coconut Macaroons step by step Heat oven to 325°F. Lightly grease a cookie sheet set aside. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.. Remove from oven and loosen from pan ready when you are..

Mighty macarons . You can have Mighty macarons using 5 ingredients and 5 steps. Here is how you achieve that. Ingredients of Mighty macarons It's 65 g of egg whites - 2 large ones. It's 65 g of caster sugar. It's 63 g of hazelnuts or almond flour. You need 58 g of icing sugar. It's of Food colouring - I used 1 tsp of freeze-dried pink pitaya powder. Mighty macarons instructions Blend the hazelnuts and the icing sugar together and sieve twice. This is to avoid any lumps in the batter later. Set aside.. Place the caster sugar and the egg whites in a bowl and start whisking on a bain-marie without the boiling water touching the bowl. Once the sugar is completely dissolved, remove the bowl from the stove and continue to whisk to medium stiff peaks.. Add the food colouring at this stage and start adding the sugar blend little at the time. Fold the mixture cre

Macaroons . You can cook Macaroons using 9 ingredients and 7 steps. Here is how you cook it. Ingredients of Macaroons It's of Ingredients. It's of (130gms) egg whites. Prepare of (120 gms) granulated white sugar. You need of salt. It's of vanilla extract. You need of (60 gms) cake flour, sifted. Prepare of (300 gms) sweetend shredded coconut. It's of condense milk. You need of butter. Macaroons step by step Place the butter in a big bowl then add sugar and mix well.. Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended. Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture. In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.. Pre-heat oven at 200°

Pistachio Macaroons . You can have Pistachio Macaroons using 9 ingredients and 6 steps. Here is how you cook it. Ingredients of Pistachio Macaroons Prepare of FOr Macarons Paste. Prepare of Grounded Almonds. You need of Icing sugar. You need of Egg whites. Prepare of Italian Meringue. It's of Egg whites. Prepare of Water. You need of Caster Sugar. You need of lemon. Pistachio Macaroons step by step Seive the icing sugar and the grounded sugar three times. MEanwhile bring to boil the caster sugar and the water. (BOiling point should reach 118 *C). BEat the egg whites in the machine with a pinch of sugar to make the Italian meringue glossy. WHen the mixture is of a good consistency pour in the boiling sugar at one place only and beat in low temperature.. When meringue is ready pour into the icing sugar and grounded almond. Fold in the m

Chocolate Macarons with a White Chocolate Ganache filling . You can cook Chocolate Macarons with a White Chocolate Ganache filling using 10 ingredients and 12 steps. Here is how you cook that. Ingredients of Chocolate Macarons with a White Chocolate Ganache filling You need of For the Macaron Cookies. It's 50 g of Powdered Almonds/Almond Flour. You need 125 g of Powdered Sugar/ Icing Sugar. Prepare 25 g of Cocoa Powder. Prepare 2 of Large Egg Whites (room temperature). Prepare Pinch of salt. You need 75 g of Granulated Sugar. Prepare of For the Ganache Filling. You need of White Chocolate: Heavy/ Double Cream in the ratio 3:1. Prepare of For example, 300g white chocolate: 100g Cream. Chocolate Macarons with a White Chocolate Ganache filling instructions Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whiz

Macaroon . A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). See more ideas about Macarons, Macaroons, Macaroon recipes. These strawberry macaroons are little pink delights that are bursting with the flavour of strawberries. Macarons and macaroons might suffer from the worst case of identity confusion of any baked goods in the world. Nowhere does a single vowel, by its mere presence (or absence), produce a more profound. Fun Facts about Macarons and Macaroons. You can cook Macaroon using 6 ingredients and 3 steps. Here is how you achieve it. Ingredients of Macaroon It's of Almond powder. It's of icing sugar. You need of egg white. It's of egg white. Prepare of sugarsugar. You need of water. So now that you know everything there is to know about macarons and macaroons, you&

Blueberry cheesecake macaron . You can cook Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Blueberry cheesecake macaron Prepare of icing sugar. Prepare of almond powder. It's of egg white. It's of caster sugar. You need of For filling. Prepare of Creamcheese. You need of Blueberry jam. You need of Fresh blueberry. Blueberry cheesecake macaron step by step Mix almond powder and icing sugar. Beat egg white (room temperature) with caster sugar until soft peak form. Incorporate dry ingredient into white meringue. Fold the mixture until it forms a lava-like paste. Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr. Bake at 150 C for 12-15 min.

Easy French Macarons . You can have Easy French Macarons using 6 ingredients and 2 steps. Here is how you achieve it. Ingredients of Easy French Macarons Prepare of confectioners/icing/cane sugar. You need of almond meal/flour. Prepare of castor/granulated sugar. Prepare of salt. You need of amount of food gel colour. It's of room temperature egg WHITES. Easy French Macarons instructions Sieve or sift the icing sugar and ground almonds together into a large mixing bowl. Throw any lumps left behind away. (The bigger pieces makes the Macarons lumpy and cracked during baking) whisk with electric mixer, the egg whites and salt until they form soft peaks (making sure utensils are grease free). Add the caster / fine sugar, a little at a time and continue to beat ( you can add the colouring at this time. Add a bit more colour to make the Macarons vibrant. It loses some colour during baking) until the