Recipe: Tasty Blueberry cheesecake macaron

Blueberry cheesecake macaron.

Blueberry cheesecake macaron You can cook Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry cheesecake macaron

  1. It's 200 g of icing sugar.
  2. You need 120 g of almond powder.
  3. It's 100 g of egg white.
  4. It's 40 g of caster sugar.
  5. Prepare of For filling.
  6. Prepare 50 g of Creamcheese.
  7. It's 30 g of Blueberry jam.
  8. Prepare of Fresh blueberry.

Blueberry cheesecake macaron instructions

  1. Mix almond powder and icing sugar.
  2. Beat egg white (room temperature) with caster sugar until soft peak form.
  3. Incorporate dry ingredient into white meringue.
  4. Fold the mixture until it forms a lava-like paste.
  5. Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr.
  6. Bake at 150 C for 12-15 min.

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