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Dark Chocolate-dipped Coconut Macaroons . You can cook Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you cook it. Ingredients of Dark Chocolate-dipped Coconut Macaroons It's of egg whites. Prepare of shredded unsweetened coconut. Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia). Prepare of chocolate (85%+ cacao), broken into pieces. Dark Chocolate-dipped Coconut Macaroons step by step Preheat oven to 350°F.. In large bowl, beat egg whites with mixer until stiff peaks form.. Fold in coconut and sweetener to egg whites.. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.. Bake 15 min. until lightly browned and slightly firm. Allow to cool.. In small bowl, melt chocolate in microwave, stirring every 15 second

Mixed berry macaron . You can have Mixed berry macaron using 14 ingredients and 9 steps. Here is how you cook it. Ingredients of Mixed berry macaron Prepare of Macaron shell. Prepare 120 g of Almond powder. Prepare 200 g of icing sugar. Prepare 100 g of egg white. Prepare 40 g of caster sugar. It's 1/4 tsp of cream of tar tar. It's of Red, green, yellow food coloring. Prepare cup of Cookie. Prepare 2 cup of ground butter cookie. Prepare 30 g of unsalted butter. It's of Mixed berry filling. It's 1/2 cup of frozen mixed berry. Prepare 1 cup of white chocolate. You need 1/4 cup of sugar. Mixed berry macaron instructions To make macaron shell, sift almond powder and icing sugar. set aside. Beat egg white with cream of tar tar. Add sugar portionwise and continue beating until stiff peak meringue has formed.

Chocolate Dipped Coconut Macaroons . You can have Chocolate Dipped Coconut Macaroons using 7 ingredients and 3 steps. Here is how you cook it. Ingredients of Chocolate Dipped Coconut Macaroons Prepare of Coconut flakes. You need of Sugar. You need of Flour. It's of Salt. It's of Egg whites. Prepare of Almond extract. Prepare of Semi sweet baking chocolate melted. Chocolate Dipped Coconut Macaroons step by step Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. S

Macaroon Surprise . You can have Macaroon Surprise using 5 ingredients and 6 steps. Here is how you cook it. Ingredients of Macaroon Surprise You need of egg whites. Prepare of sugar. Prepare of vanilla. You need of unsweetened coconut. It's of milk chocolate chips. Macaroon Surprise instructions Preheat oven to 350°F. Beat egg whites until semi stiff.. Add sugar and vanilla to beaten whites.. Form into 1" to 1-1/2" balls, putting 4-6 chocolate chips into the middle of each ball.. Place on lightly sprayed cookie sheet.. Cook aprox 15 minutes or until golden brown..

Coconut Macaroon s with a Chocolate Center . You can cook Coconut Macaroon s with a Chocolate Center using 8 ingredients and 9 steps. Here is how you achieve that. Ingredients of Coconut Macaroon s with a Chocolate Center You need 2 2/3 cup of sweetened flaked coconut. You need 3 tablespoon of granulated sugar. Prepare 1/4 teaspoon of salt. You need 1/4 cup of all purpose flour. You need 4 of large egg whites. You need 1 of teas vanilla extract. You need 1/4 teaspoon of almond extract. You need of about 15 hershey kiss chocolate candies, milk or dark chocolate. Coconut Macaroon s with a Chocolate Center instructions Preheat the oven to 350. Line a baking sheet with parchment paper. In a bowl mix coconut, flour, sugar and salt. In another bowl whisk egg whites and both extracts until foamy. Add coconut mixture to whites and combine

Dark Chocolate-dipped Coconut Macaroons . You can have Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you achieve that. Ingredients of Dark Chocolate-dipped Coconut Macaroons You need 3 of egg whites. Prepare 2 c of shredded unsweetened coconut. Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia). Prepare 4 oz of chocolate (85%+ cacao), broken into pieces. Dark Chocolate-dipped Coconut Macaroons step by step Preheat oven to 350°F.. In large bowl, beat egg whites with mixer until stiff peaks form.. Fold in coconut and sweetener to egg whites.. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.. Bake 15 min. until lightly browned and slightly firm. Allow to cool.. In small bowl, melt chocolate in microwave, stirring ev