Recipe: Tasty Coconut Macaroon s with a Chocolate Center

Coconut Macaroon s with a Chocolate Center.

Coconut Macaroon s with a Chocolate Center You can cook Coconut Macaroon s with a Chocolate Center using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Macaroon s with a Chocolate Center

  1. You need 2 2/3 cup of sweetened flaked coconut.
  2. You need 3 tablespoon of granulated sugar.
  3. Prepare 1/4 teaspoon of salt.
  4. You need 1/4 cup of all purpose flour.
  5. You need 4 of large egg whites.
  6. You need 1 of teas vanilla extract.
  7. You need 1/4 teaspoon of almond extract.
  8. You need of about 15 hershey kiss chocolate candies, milk or dark chocolate.

Coconut Macaroon s with a Chocolate Center instructions

  1. Preheat the oven to 350. Line a baking sheet with parchment paper.
  2. In a bowl mix coconut, flour, sugar and salt.
  3. In another bowl whisk egg whites and both extracts until foamy.
  4. Add coconut mixture to whites and combine with a fork.
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.
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