Easiest Way to Cook Tasty Wrapped Up Onigiri, Macaron Style

Wrapped Up Onigiri, Macaron Style.

Wrapped Up Onigiri, Macaron Style You can cook Wrapped Up Onigiri, Macaron Style using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wrapped Up Onigiri, Macaron Style

  1. It's of Macaron-style onigiri (pink).
  2. Prepare of Hot cooked white rice.
  3. It's of Sakura Denbu (mashed and seasoned pink fish).
  4. Prepare of ※Salmon flakes (readymade).
  5. Prepare of sheets of 15 cm square Plastic wrap (for shaping).
  6. Prepare of sheets of 12 cm square Plastic wrap (for serving).
  7. You need of Macaron-style onigiri (yellow).
  8. It's of Hot cooked white rice.
  9. It's of Egg yolks from a boiled egg (medium size).
  10. Prepare of Salt.
  11. It's of after draining ※Canned tuna.
  12. It's of ※Mayonnaise.
  13. It's of sheets of 15 cm square Plastic wrap (for shaping).
  14. You need of sheets of 12 cm square Plastic wrap (for serving).
  15. Prepare of Macaron-style onigiri (white).
  16. It's of Hot cooked white rice.
  17. You need of Salt.
  18. It's of ※Bonito flakes.
  19. Prepare of ※Soy sauce.
  20. Prepare of sheets of 15 cm square Plastic wrap (for shaping).
  21. You need of sheets of 12 cm square Plastic wrap (for serving).
  22. Prepare of Your favorite stickers.

Wrapped Up Onigiri, Macaron Style step by step

  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving..
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..

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