How to Cook Tasty Eggless Macarons
Eggless Macarons.
You can have Eggless Macarons using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Eggless Macarons
- Prepare of almond flour.
- It's of icing sugar.
- Prepare of salt.
- Prepare of aquafaba.
- It's of cream of tarter.
- You need of castor sugar.
- You need of red food gel colour.
- Prepare of vanilla essence.
- It's of filling:.
- You need of Whipped cream.
- Prepare of Jelly toffees.
Eggless Macarons instructions
- First, sieve almond flour, salt and icing sugar together and keep aside..
- Then, in another bowl start beating aquafaba and cream of tarter until it becomes foamy..
- Now start adding castor sugar 1 tbsp at a time and continue beating it till it becomes thick and glossy..
- Add red gel colour and vanilla essence and beat it for 1 minute..
- Now add almond flour mixture in it and fold it very gently by cut and fold method..
- Fill this mixture in a piping bag with a round nozzle..
- Now pipe this mixture on a greased baking tray lined with parchment paper. Gently tap the tray 3 to 4 times on the kitchen counter. Leave the tray uncovered for 1 to 2 hours so that a thin film gets form over the cookies..
- Bake it in preheated oven on 100 degree for 30 minutes..
- Now pipe whipped cream around the edges of macarons and put jelly toffee in center. Now cover the prepared macarons with rest plain macarons to form a sandwich cookie..
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