Recipe: Tasty Coconut Macaroons
Coconut Macaroons.
You can have Coconut Macaroons using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut Macaroons
- Prepare of desicated coconut.
- It's of condensed milk.
- Prepare of vanilla essence.
- Prepare of large egg whites.
- You need of salt.
- Prepare of chocolate.
Coconut Macaroons instructions
- Preheat oven with two racks available. Line two trays with baking paper.
- Mix the coconut, condensed milk and vanilla in a bowl and set aside.
- Whip the egg whites until firm. Fold into the coconut mix..
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden..
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that..
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