Recipe: Appetizing Coconut Macaroons

Coconut Macaroons.

Coconut Macaroons You can have Coconut Macaroons using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

  1. Prepare 2 of egg whites.
  2. You need 1/3 cup of white sugar.
  3. You need 1/3 cup of flour.
  4. It's 1 dash of salt.
  5. You need 1/4 tsp of almond extract.
  6. Prepare 2 cup of unsweetened coconut.

Coconut Macaroons instructions

  1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
  2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
  3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
  4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..

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