How to Cook Delicious Macaroons

Macaroons.

Macaroons You can have Macaroons using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macaroons

  1. Prepare 200 g of Caster Sugar.
  2. Prepare 50 g of Water.
  3. Prepare 12 of gg Egg whites.
  4. Prepare 250 g of Icing Sugar.
  5. Prepare 250 g of Almond Flour.
  6. Prepare 2-3 drops of food colouring gel or powder.

Macaroons step by step

  1. Boil Caster Sugar and Water together then set aside..
  2. Fold egg whites into almond mixture (icing sugar+almomd flour) until combined. Mix vigorously with spatula until the mixture sinks easily into a smooth mass and has the consistency of honey..
  3. Fold in the together the two mixtures till achieved mixture.
  4. Put it in a piping bag then pipe one each round on a baking sheet, set aside for about 30-45mins.
  5. Bake it at 180°c for 30mins.

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