Recipe: Delicious Simple Gluten-Free Vanilla Macaron

Simple Gluten-Free Vanilla Macaron.

You can have Simple Gluten-Free Vanilla Macaron using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Gluten-Free Vanilla Macaron

1. Prepare of Finely shredded coconut.
2. You need of Almond powder / almond flour.
3. It's of Honey or maple syrup or agave syrup.
4. You need of Coconut oil.
5. You need of Vanilla.
6. You need of Sea salt.

Simple Gluten-Free Vanilla Macaron step by step

1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
3. Freeze. Remove from the freezer right before serving..