How to Make Perfect Coconut Macaroons
Coconut Macaroons.
You can cook Coconut Macaroons using 6 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Coconut Macaroons
- Prepare of All purpose flour.
- It's of Cornflour.
- You need of large Egg whites.
- You need of regular Sugar.
- You need of shredded Coconut(fresh or dessicated).
- Prepare of Vanilla essence.
Coconut Macaroons instructions
- In a heatproof bowl add together egg whites and sugar..
- Place the bowl over a simmering hot water(double broiler method) and whisk constantly..
- When the mixture is nice and creamy, and slight warm to touch, remove from heat..
- Add in vanilla essence and stir..
- Also add all purpose flour and cornflour. Mix well..
- Add shredded coconut or dessicated coconut and mix together..
- Cover and keep in the refrigerator for about 1 or 2 hour to set..
- Before baking pre heat oven at 165 degree C for 10 minutes..
- Line a baking tray with baking sheet..
- Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet..
- Place them in the baking sheet, spacing little gap between the mixture..
- Bake them for about 15 to 20 minutes or until light golden brown..
- Remove from oven and let cool for about 10 minutes and then transfer to wired rack..
- Enjoy with tea or coffee..
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