Easiest Way to Make Delicious Coconut Macaroons

Coconut Macaroons.

Coconut Macaroons You can have Coconut Macaroons using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

  1. You need 1/2 cup of butter.
  2. You need 3 large of eggs.
  3. Prepare 200 grams of desiccated coconut.
  4. It's 1 can of condense milk.
  5. Prepare 1 cup of brown sugar.

Coconut Macaroons step by step

  1. Place the butter in a big bowl and cream using a fork.
  2. Add-in the brown sugar and mix well.
  3. Add the eggs and condensed milk then stir/beat until all ingredients are blended.
  4. Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture.
  5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups.
  6. Pre-heat oven at 370°F Fahrenheit for 10 minutes.
  7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown..
  8. Best serve with Coffee or tea.. Enjoy!.

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