How to Cook Appetizing Coconut Macaroons

Coconut Macaroons.

Coconut Macaroons You can have Coconut Macaroons using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

  1. You need of egg whites.
  2. You need of granulated sugar.
  3. You need of salt, around 1/8-1/4 tsp.
  4. You need of almond extract.
  5. Prepare of vanilla extract.
  6. You need of sweetened coconut, shredded.

Coconut Macaroons instructions

  1. Preheat oven 350 degrees. Line a baking sheet with parchment paper. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart. Bake for about 20-25 minutes, or until the macaroons are golden brown. Enjoy!.

Ulasan

Catatan popular daripada blog ini

How to Cook Yummy Coconut cherry macaroons

Easiest Way to Make Perfect Coconut Macaroons

How to Cook Delicious Matcha (Green Tea) Macaron