Recipe: Delicious Coconut Macaroons

Coconut Macaroons.

Coconut Macaroons You can cook Coconut Macaroons using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

  1. You need of butter softened.
  2. It's of sugar.
  3. You need of eggs.
  4. You need of (14 ounces) swwetened condensed milk.
  5. You need of flour.
  6. You need of desiccated coconut.
  7. You need of vanilla extract.

Coconut Macaroons instructions

  1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended..
  2. In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined..
  3. Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes..

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