How to Prepare Perfect Wrapped Up Onigiri, Macaron Style

Wrapped Up Onigiri, Macaron Style.

Wrapped Up Onigiri, Macaron Style You can cook Wrapped Up Onigiri, Macaron Style using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wrapped Up Onigiri, Macaron Style

  1. You need of Macaron-style onigiri (pink).
  2. You need of Hot cooked white rice.
  3. Prepare of Sakura Denbu (mashed and seasoned pink fish).
  4. Prepare of ※Salmon flakes (readymade).
  5. It's of sheets of 15 cm square Plastic wrap (for shaping).
  6. You need of sheets of 12 cm square Plastic wrap (for serving).
  7. Prepare of Macaron-style onigiri (yellow).
  8. It's of Hot cooked white rice.
  9. You need of Egg yolks from a boiled egg (medium size).
  10. You need of Salt.
  11. Prepare of after draining ※Canned tuna.
  12. It's of ※Mayonnaise.
  13. Prepare of sheets of 15 cm square Plastic wrap (for shaping).
  14. It's of sheets of 12 cm square Plastic wrap (for serving).
  15. You need of Macaron-style onigiri (white).
  16. It's of Hot cooked white rice.
  17. It's of Salt.
  18. It's of ※Bonito flakes.
  19. You need of ※Soy sauce.
  20. It's of sheets of 15 cm square Plastic wrap (for shaping).
  21. Prepare of sheets of 12 cm square Plastic wrap (for serving).
  22. You need of Your favorite stickers.

Wrapped Up Onigiri, Macaron Style instructions

  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving..
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..

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