Recipe: Appetizing Coconut Macaroons

Coconut Macaroons.

Coconut Macaroons You can have Coconut Macaroons using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

  1. Prepare of butter softened.
  2. Prepare of sugar.
  3. It's of eggs.
  4. It's of (14 ounces) swwetened condensed milk.
  5. Prepare of flour.
  6. You need of desiccated coconut.
  7. You need of vanilla extract.

Coconut Macaroons instructions

  1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended..
  2. In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined..
  3. Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes..

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