How to Cook Yummy Coconut macaroons with couverture chocolate

Coconut macaroons with couverture chocolate.

Coconut macaroons with couverture chocolate You can cook Coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut macaroons with couverture chocolate

  1. You need 200 g of shredded coconut.
  2. It's 1 can of sweetened condensed milk.
  3. It's 50 g of couverture chocolate.
  4. You need 1 tbsp of butter.

Coconut macaroons with couverture chocolate step by step

  1. Place the shredded coconut in a bowl and add the sweetened condensed milk..
  2. Mix well to combine thoroughly..
  3. When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
  4. Spread them out on a tray or a platter..
  5. Melt the couverture chocolate in a bain-marie together with the butter..
  6. Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..

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