Recipe: Tasty Coconut macaroons

Coconut macaroons.

You can have Coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut macaroons

1. You need 100 gms of coconut.
2. It's 20 gms of flour.
3. It's 65 gms of white sugar/caster sugar.
4. You need 40 gms of egg whites.
5. You need 1 pinch of salt.
6. It's 2 drops of vanilla essence.

Coconut macaroons step by step

1. Whisk eggwhites over baine Marie and add sugar little by little as you continue whisking add the salt.
2. When the mixture is warm and creamy remove from heat and stir in the vanilla essence, flour, and coconut.
3. Cover and refrigerate for about two hours or till firm.
4. Place small mounds (heapiing tbs of mixture) on a greased baking sheet.
5. Bake 170 for about 15-20mins or until golden brown..