How to Make Tasty Coconut Macaroons

Coconut Macaroons.

Coconut Macaroons You can have Coconut Macaroons using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

  1. It's 1/3 cup of butter softened.
  2. It's 3/4 cup of sugar.
  3. You need 2 of eggs.
  4. It's 1 can of (14 ounces) swwetened condensed milk.
  5. It's 1/2 cup of flour.
  6. You need 2 cup of desiccated coconut.
  7. It's 1/2 tsp of vanilla extract.

Coconut Macaroons instructions

  1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended..
  2. In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined..
  3. Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes..

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