Recipe: Perfect Simple Gluten-Free Vanilla Macaron

Simple Gluten-Free Vanilla Macaron.

You can have Simple Gluten-Free Vanilla Macaron using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Gluten-Free Vanilla Macaron

1. Prepare of Finely shredded coconut.
2. Prepare of Almond powder / almond flour.
3. You need of Honey or maple syrup or agave syrup.
4. Prepare of Coconut oil.
5. Prepare of Vanilla.
6. You need of Sea salt.

Simple Gluten-Free Vanilla Macaron step by step

1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
3. Freeze. Remove from the freezer right before serving..