How to Prepare Perfect Dark Chocolate-dipped Coconut Macaroons
Dark Chocolate-dipped Coconut Macaroons . You can cook Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you cook it. Ingredients of Dark Chocolate-dipped Coconut Macaroons It's of egg whites. It's of shredded unsweetened coconut. Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia). It's of chocolate (85%+ cacao), broken into pieces. Dark Chocolate-dipped Coconut Macaroons instructions Preheat oven to 350°F.. In large bowl, beat egg whites with mixer until stiff peaks form.. Fold in coconut and sweetener to egg whites.. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.. Bake 15 min. until lightly browned and slightly firm. Allow to cool.. In small bowl, melt chocolate in microwave, stirring every 15 seco...