Recipe: Delicious Coconut macaroons with couverture chocolate
Coconut macaroons with couverture chocolate.
You can have Coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut macaroons with couverture chocolate
- You need of shredded coconut.
- You need of sweetened condensed milk.
- You need of couverture chocolate.
- You need of butter.
Coconut macaroons with couverture chocolate instructions
- Place the shredded coconut in a bowl and add the sweetened condensed milk..
- Mix well to combine thoroughly..
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
- Spread them out on a tray or a platter..
- Melt the couverture chocolate in a bain-marie together with the butter..
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..
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