How to Prepare Perfect Paratha sandwhich macaroons

Paratha sandwhich macaroons.

Paratha sandwhich macaroons You can cook Paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paratha sandwhich macaroons

  1. It's of whole wheat flour.
  2. Prepare of all purpose flour.
  3. You need of milk.
  4. Prepare of sugar.
  5. You need of Salt.
  6. Prepare of ghee.
  7. Prepare of For the Stuffing.
  8. It's of chopped cauliflower.
  9. You need of french beans.
  10. Prepare of chopped carrots.
  11. You need of chopped spring onion.
  12. It's of chopped capsicum.
  13. It's of peas.
  14. It's of chopped onion.
  15. Prepare of chopped garlic.
  16. You need of chopped green chilli.
  17. Prepare of garam masala powder / whole spices powder.
  18. You need of dried mango powder.
  19. You need of grated cheese.
  20. Prepare of oil.
  21. Prepare of chopped coriander leaves.
  22. It's of cumin powder.
  23. You need of cumin seeds.

Paratha sandwhich macaroons instructions

  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside..
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes..
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally..
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes..
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want..
  6. Heat a tawa and cook the paratha with a little bit of oil..
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out..
  8. Roll the sides in grated cheese..
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️.

Ulasan

Catat Ulasan

Catatan popular daripada blog ini

Recipe: Tasty French Meringue Macarons

Imej
French Meringue Macarons . You can cook French Meringue Macarons using 7 ingredients and 15 steps. Here is how you achieve that. Ingredients of French Meringue Macarons Prepare of Egg white. It's of Dehydrated egg whites. Prepare of Powdered sugar (for the egg whites). You need of Almond powder. Prepare of Powdered sugar. You need of Vanilla beans. It's of Butter cream. French Meringue Macarons instructions Preparation: Combine the almond powder and 100 g powdered sugar in a mixing bowl. Prepare a piping bag with a 1 cm tip.. Now, make the meringue. Combine egg whites to 40 g of powdered sugar and vanilla and beat together until the mixture looks glossy. Make sure that you mix it well enough that it wont fall out of the bowl if you turn it upside down.. Add meringue to the dry ingredients bowl, and mix with a rubber spatula until the mixture is
Baca lagi

How to Make Delicious Macarons

Imej
Macarons . You can cook Macarons using 14 ingredients and 17 steps. Here is how you achieve that. Ingredients of Macarons It's of regular sized baking sheets. It's of Macarons. It's of powdered sugar. Prepare of Almond Flour (Finely ground). You need of salt. You need of egg whites at room temperature. Prepare of granulated sugar. You need of vanilla extract. Prepare of gel food colouring. Prepare of Vanilla Buttercream. It's of unsalted butter (2 sticks, at room temperature). It's of powdered sugar. It's of vanilla extract. It's of heavy cream. Macarons step by step Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and 1/3 teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl..
Baca lagi

Recipe: Perfect My Original Strawberry Macarons

Imej
My Original Strawberry Macarons . You can cook My Original Strawberry Macarons using 7 ingredients and 18 steps. Here is how you cook that. Ingredients of My Original Strawberry Macarons It's 40 grams of Large egg white. You need 30 grams of Granulated sugar. You need 40 grams of Almond Powder. Prepare 60 grams of Powdered sugar. It's 1 grams of Freeze dried strawberries. You need 1 dash of Red food colouring. It's 1 dash of Water. My Original Strawberry Macarons instructions Powder the freeze dried strawberries (If you use some as topping, use more) Dissolve the food colouring in a bit of water.. You should get about 40 - 41 g of egg white out of one large egg. Mix 1 g strawberry powder from Step 1 with the almond powder and powdered sugar. Sift the mixture with a sieve.. Beat the egg white into the sugar little by little (it takes about 6-7
Baca lagi