How to Prepare Perfect Paratha sandwhich macaroons

Paratha sandwhich macaroons.

You can cook Paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paratha sandwhich macaroons

1. It's of whole wheat flour.
2. Prepare of all purpose flour.
3. You need of milk.
4. Prepare of sugar.
5. You need of Salt.
6. Prepare of ghee.
7. Prepare of For the Stuffing.
8. It's of chopped cauliflower.
9. You need of french beans.
10. Prepare of chopped carrots.
11. You need of chopped spring onion.
12. It's of chopped capsicum.
13. It's of peas.
14. It's of chopped onion.
15. Prepare of chopped garlic.
16. You need of chopped green chilli.
17. Prepare of garam masala powder / whole spices powder.
18. You need of dried mango powder.
19. You need of grated cheese.
20. Prepare of oil.
21. Prepare of chopped coriander leaves.
22. It's of cumin powder.
23. You need of cumin seeds.

Paratha sandwhich macaroons instructions

1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside..
2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes..
3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally..
4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes..
5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want..
6. Heat a tawa and cook the paratha with a little bit of oil..
7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out..
8. Roll the sides in grated cheese..
9. Serve Hot and Enjoyyyyyyyyy ☺️☺️.