Easiest Way to Make Delicious Paratha sandwhich macaroons

Paratha sandwhich macaroons. Learn How To Make Paratha Sandwich From Leftover Parathas from Sonali Raut only on Curry Road. Make this Quick and Easy Paratha Sandwich Recipe. Corn Spinach Sandwich-Palak Corn Sandwich Recipe - Padhuskitchen.

Paratha sandwhich macaroons Beautiful macaroons are one of the current 'sweet' crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift. Masala Paratha is a flavorful flat bread. You can have Paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paratha sandwhich macaroons

  1. Prepare 1 cup of whole wheat flour.
  2. Prepare 1 cup of all purpose flour.
  3. It's 4 tablespoons of milk.
  4. It's 1/2 teaspoon of sugar.
  5. Prepare to taste of Salt.
  6. You need 1 tablespoon of ghee.
  7. You need of For the Stuffing.
  8. Prepare 1/2 cup of chopped cauliflower.
  9. You need 1/2 cup of french beans.
  10. You need 1/2 cup of chopped carrots.
  11. You need 1/2 cup of chopped spring onion.
  12. Prepare 1/2 cup of chopped capsicum.
  13. It's 1/2 cup of peas.
  14. Prepare 2 tablespoons of chopped onion.
  15. Prepare 1 tablespoon of chopped garlic.
  16. Prepare 1 teaspoon of chopped green chilli.
  17. You need 1 teaspoon of garam masala powder / whole spices powder.
  18. It's 1 teaspoon of dried mango powder.
  19. It's 4 tablespoons of grated cheese.
  20. It's 2 tablespoons of oil.
  21. You need 2 tablespoons of chopped coriander leaves.
  22. Prepare 1 teaspoon of cumin powder.
  23. Prepare 1/2 teaspoon of cumin seeds.

This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Macaroons are crispy light airy sweet treat which just melts in your mouth. They are a combination of egg whites and sugar. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato).

Paratha sandwhich macaroons instructions

  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside..
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes..
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally..
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes..
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want..
  6. Heat a tawa and cook the paratha with a little bit of oil..
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out..
  8. Roll the sides in grated cheese..
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️.

Easy Homemade Macaroons Recipe: Step by Step Homemade Macaroons Recipe, Tips to make Carefully press the macaroons with a soaked cloth to add moisture in them. Coconut macaroons have been my favorite cookies since childhood. I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.

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