Recipe: Yummy Blueberry cheesecake macaron

Blueberry cheesecake macaron.

Blueberry cheesecake macaron You can cook Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry cheesecake macaron

  1. You need of icing sugar.
  2. You need of almond powder.
  3. Prepare of egg white.
  4. Prepare of caster sugar.
  5. It's of For filling.
  6. You need of Creamcheese.
  7. Prepare of Blueberry jam.
  8. You need of Fresh blueberry.

Blueberry cheesecake macaron instructions

  1. Mix almond powder and icing sugar.
  2. Beat egg white (room temperature) with caster sugar until soft peak form.
  3. Incorporate dry ingredient into white meringue.
  4. Fold the mixture until it forms a lava-like paste.
  5. Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr.
  6. Bake at 150 C for 12-15 min.

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