Recipe: Perfect Macaroon

Macaroon.

Macaroon You can cook Macaroon using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macaroon

  1. You need 70 g of sugar.
  2. Prepare 84 g of powdered sugar.
  3. Prepare 92 g of almond powder.
  4. It's 70 g of egg whites.

Macaroon instructions

  1. Beat egg whites in bowl.
  2. Add sugar gradually, around 1/3 at a time, beat until stiff peaks.
  3. Sift all dry ingredients into eggs and sugar.
  4. Gently fold with spatula until mixture is like lava.
  5. Place parchment paper on pan and pipe macaroon batter in small circles.

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