How to Prepare Delicious German Macaroons "Makronen"

German Macaroons "Makronen".

German Macaroons "Makronen" You can have German Macaroons "Makronen" using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German Macaroons "Makronen"

  1. You need of Egg whites.
  2. Prepare of Sugar.
  3. Prepare of Almond flour.

German Macaroons "Makronen" instructions

  1. Whip the egg whites until they form stiff peaks, then mix in the other ingredients..
  2. Take 1 teaspoon of the dough, and place it on a baking sheet using another spoon, making sure there is enough space between each cookie..
  3. Bake in an oven preheated to 170℃ (Umluft 150℃ ) until lightly browned (around 12 minutes)..
  4. They will harden and become brittle once they cool, so place a small cup of water in the cookie tin when storing..

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