realsatanism

Cocoa Macaron for Valentines . You can have Cocoa Macaron for Valentines using 7 ingredients and 9 steps. Here is how you cook that. Ingredients of Cocoa Macaron for Valentines Prepare of 1 Egg. You need of Granulated sugar. You need of Powdered sugar. It's of Pure almond powder. You need of Cocoa powder. Prepare of Heavy cream. Prepare of Sweet chocolate. Cocoa Macaron for Valentines instructions Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).. Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).. Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.. From here the process is called macaronnage. Use a rubber spatu

Coconut Macaroons . You can cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you achieve it. Ingredients of Coconut Macaroons You need 1/3 of all-purpose flour. Prepare 2 1/2 cups of dried coconut flakes. You need 2/3 cup of sweetened condensed milk. Prepare 1 tsp of vanilla extract. You need 4 tsp of water. You need 1 pinch of salt. Coconut Macaroons step by step In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.. Add condensed milk and vanilla extract in the middle and stir.. Add the water and continue stirring until even.. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.. Bake at 350 degrees F for about 10 minutes..

Blueberry cheesecake macaron . You can cook Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you cook that. Ingredients of Blueberry cheesecake macaron Prepare of icing sugar. You need of almond powder. Prepare of egg white. Prepare of caster sugar. You need of For filling. Prepare of Creamcheese. Prepare of Blueberry jam. You need of Fresh blueberry. Blueberry cheesecake macaron instructions Mix almond powder and icing sugar. Beat egg white (room temperature) with caster sugar until soft peak form. Incorporate dry ingredient into white meringue. Fold the mixture until it forms a lava-like paste. Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr. Bake at 150 C for 12-15 min.

Lime and Gin Macaroons . You can have Lime and Gin Macaroons using 9 ingredients and 9 steps. Here is how you cook it. Ingredients of Lime and Gin Macaroons You need of egg whites. It's of sugar. You need of gin. It's of lime peel, grated. Prepare of salt. You need of almond extract. You need of flaked coconut. It's of all-purpose flour. You need of white baking chocolate. Lime and Gin Macaroons instructions Preheat oven to 350°.. In a small bowl, whisk first 6 ingredients together.. In a large bowl, toss coconut and flour together.. Add egg white mixture to coconut mixture.. Drop by tablespoons 2 inches apart onto greased baking sheets.. Bake 15-18 minutes until tops begin to brown.. Remove from pans to cooling racks and cool completely..

Coconut Macaroons . You can have Coconut Macaroons using 5 ingredients and 3 steps. Here is how you achieve that. Ingredients of Coconut Macaroons You need of coconut flakes. Prepare of sugar. You need of medium egg white. It's of vanilla essence. Prepare of salt. Coconut Macaroons instructions Coconut flakes. Combine all of the ingredients in a large heatproof mixing bowl Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. Set the batter aside for 30 minutes to let the flavours to meld.. Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. Bake for about 5 minutes, just until the coconu

Coconut macaroons . You can cook Coconut macaroons using 5 ingredients and 4 steps. Here is how you cook it. Ingredients of Coconut macaroons It's of egg whites. It's of sugar. Prepare of vanilla essence. It's of desiccated coconut. You need of all-purpose flour. Coconut macaroons step by step Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how

Dark Chocolate-dipped Coconut Macaroons . You can have Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you cook it. Ingredients of Dark Chocolate-dipped Coconut Macaroons You need of egg whites. It's of shredded unsweetened coconut. Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia). Prepare of chocolate (85%+ cacao), broken into pieces. Dark Chocolate-dipped Coconut Macaroons step by step Preheat oven to 350°F.. In large bowl, beat egg whites with mixer until stiff peaks form.. Fold in coconut and sweetener to egg whites.. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.. Bake 15 min. until lightly browned and slightly firm. Allow to cool.. In small bowl, melt chocolate in microwave, stirring every 15 secon