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Coconut macaroons . You can cook Coconut macaroons using 5 ingredients and 4 steps. Here is how you cook that. Ingredients of Coconut macaroons It's of egg whites. You need of sugar. You need of vanilla essence. It's of desiccated coconut. It's of all-purpose flour. Coconut macaroons instructions Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see h

Coconut Macaroons . You can cook Coconut Macaroons using 6 ingredients and 14 steps. Here is how you achieve that. Ingredients of Coconut Macaroons You need of All purpose flour. It's of Cornflour. Prepare of large Egg whites. You need of regular Sugar. You need of shredded Coconut(fresh or dessicated). You need of Vanilla essence. Coconut Macaroons instructions In a heatproof bowl add together egg whites and sugar.. Place the bowl over a simmering hot water(double broiler method) and whisk constantly.. When the mixture is nice and creamy, and slight warm to touch, remove from heat.. Add in vanilla essence and stir.. Also add all purpose flour and cornflour. Mix well.. Add shredded coconut or dessicated coconut and mix together.. Cover and keep in the refrigerator for abou

Macaroons . You can have Macaroons using 6 ingredients and 5 steps. Here is how you achieve that. Ingredients of Macaroons You need 2 2/3 cups of flaked coconut. Prepare 4 tbsp of all purpose flour. Prepare 2/3 cup of sugar. Prepare 1/4 tsp of salt. It's 4 of egg whites. It's 1 tsp of vanilla extract. Macaroons step by step Preheat oven to 350°f. Mix all ingredients in bowl to combine. Drop rounded teaspoonfuls onto greased baking sheet.. Bake for 20 to 25 mins or until golden brown.. Cool on wire rack and enjoy..

Coconut macarons😋without oven . You can cook Coconut macarons😋without oven using 6 ingredients and 2 steps. Here is how you achieve it. Ingredients of Coconut macarons😋without oven Prepare of grated dry coconut. You need of egg white. It's of cup and 1/3 cup caster sugar. Prepare of yellow food colour. It's of vanilla essance. It's of oil. Coconut macarons😋without oven instructions In a bowl add egg white,caster sugar and mix then add grated dry coconut and yellow food colour and mix well.. Then on a non stick pan put all mixture and cook it for 5 to 6 minutes.now let it cool.preheat patila for 5 mins.in a mould place butter paper and grease it with oil.then make a small ball from cooked coconut mixture.on a mould put all balls and bake it for 30 mins until its large in size.now coconut macarons is ready.serve it with tea..

Nut-Free Macarons . You can have Nut-Free Macarons using 7 ingredients and 12 steps. Here is how you achieve it. Ingredients of Nut-Free Macarons It's 2 of eggs. Prepare 25 grams of finely grated white chocolate. You need 2 tsp of vanilla. You need 70 grams of all purpose flour. It's 80 grams of icing sugar. You need 60 grams of granulated sugar. You need 1 of egg yolks. Nut-Free Macarons step by step Start by separating your eggs. You can discard the egg yolks or use them for something else – perhaps a yummy, creamy carbonara?. Beat them until they start to foam heavily, then add 1/4 of the sugar whilst continuing to beat. When combined, add another 1/4 and continue doing so until you have combined all the sugar. When you’ve combined that sugar, add your food coloring. Beat the egg whites and sugar until very stiff peaks form. Then you’re done!. Sift

Blueberry cheesecake macaron . You can cook Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you cook that. Ingredients of Blueberry cheesecake macaron You need 200 g of icing sugar. It's 120 g of almond powder. You need 100 g of egg white. You need 40 g of caster sugar. You need of For filling. It's 50 g of Creamcheese. Prepare 30 g of Blueberry jam. You need of Fresh blueberry. Blueberry cheesecake macaron instructions Mix almond powder and icing sugar. Beat egg white (room temperature) with caster sugar until soft peak form. Incorporate dry ingredient into white meringue. Fold the mixture until it forms a lava-like paste. Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr. Bake at 150 C for 12-15 min.

Paratha sandwhich macaroons . You can cook Paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you achieve that. Ingredients of Paratha sandwhich macaroons Prepare 1 cup of whole wheat flour. You need 1 cup of all purpose flour. Prepare 4 tablespoons of milk. You need 1/2 teaspoon of sugar. It's to taste of Salt. It's 1 tablespoon of ghee. You need of For the Stuffing. You need 1/2 cup of chopped cauliflower. Prepare 1/2 cup of french beans. Prepare 1/2 cup of chopped carrots. Prepare 1/2 cup of chopped spring onion. It's 1/2 cup of chopped capsicum. It's 1/2 cup of peas. It's 2 tablespoons of chopped onion. It's 1 tablespoon of chopped garlic. It's 1 teaspoon of chopped green chilli. It's 1 teaspoon of garam masala powder / whole spices powder. Prepare 1 teaspoon of dried mango powder. It's 4