Recipe: Tasty Ispahan macaron
Ispahan macaron . You can cook Ispahan macaron using 9 ingredients and 10 steps. Here is how you cook it. Ingredients of Ispahan macaron It's of egg white (around 30g). Prepare of white sugar. Prepare of icing sugar. You need of almond powder. It's of red food colouring. Prepare of rose water. You need of white chocolate. Prepare of butter. You need of whipping cream. Ispahan macaron step by step Let's make the macaron shell first. Sieve almond powder and icing sugar, mix them together in mixing bowl.. Beat the egg white gently, then add in white sugar. Meanwhile, add in food colouring. Using a hand mixer, beat the egg white until peaks are formed.. When the egg white is ready, fold in almond sugar mixture using a spatula. Fold until the mixture is smooth. To check the consistency of the batter, leave up the spatula from the b