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Dark Chocolate-dipped Coconut Macaroons . You can cook Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you cook it. Ingredients of Dark Chocolate-dipped Coconut Macaroons It's of egg whites. It's of shredded unsweetened coconut. Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia). It's of chocolate (85%+ cacao), broken into pieces. Dark Chocolate-dipped Coconut Macaroons instructions Preheat oven to 350°F.. In large bowl, beat egg whites with mixer until stiff peaks form.. Fold in coconut and sweetener to egg whites.. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.. Bake 15 min. until lightly browned and slightly firm. Allow to cool.. In small bowl, melt chocolate in microwave, stirring every 15 seco

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF . You can have Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF using 4 ingredients and 12 steps. Here is how you cook that. Ingredients of Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF You need 120 grams of cold mashed potatoes. You need 480 grams of icing / powdered sugar*. You need 240 grams of plain chocolate, I use Plamil vegan brand. It's 120 grams of dessicated coconut or chopped mixed nuts. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF instructions Line a cookie sheet with parchment paper. Mix the mashed potato and icing sugar together until very stiff. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch.

Coconut macaroons . You can have Coconut macaroons using 5 ingredients and 6 steps. Here is how you cook it. Ingredients of Coconut macaroons You need of Desiccated coconut. It's of Egg whites(3 large egg whites). Prepare of Sugar. Prepare of Vanilla essence. It's of Salt. Coconut macaroons instructions Take a bowl and pour egg whites and sugar in it. Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes. Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it. Rest this mixture at room temperature for 10 to 15 minutes. Grease a baking tray with oil and flour. Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°.

Colorful French Macarons . You can cook Colorful French Macarons using 11 ingredients and 9 steps. Here is how you achieve that. Ingredients of Colorful French Macarons It's 250 g of Almonds. You need 1/4 cup of sugar powder. You need 3 of eggs white. You need 1/2 cup of confectioner sugar. You need 1/4 tsp of vanilla extract. You need As needed of green,blue,yellow,choco and pink colour. It's 2 pinch of salt. You need of For filling... It's 5 tsp of butter. You need 2 tsp of heavy cream. It's 2 tsp of sugar powder. Colorful French Macarons step by step Take a bowl pour 3 eggs white,vanilla extract,salt and sugar mix and whisk are foamy,beating the glossy,fluffy and hold soft peaks.. Take a mixer grinder jar add almonds and confectioner sugar grind in a powder sieve.. Take another bowl add sugar and almonds mix the mix

Macarons . You can cook Macarons using 14 ingredients and 17 steps. Here is how you cook that. Ingredients of Macarons Prepare of regular sized baking sheets. You need of Macarons. You need of powdered sugar. Prepare of Almond Flour (Finely ground). Prepare of salt. Prepare of egg whites at room temperature. It's of granulated sugar. It's of vanilla extract. It's of gel food colouring. You need of Vanilla Buttercream. You need of unsalted butter (2 sticks, at room temperature). You need of powdered sugar. Prepare of vanilla extract. It's of heavy cream. Macarons step by step Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and 1/3 teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl..

Deconstructed Mounds Pudding With Macaroon Slice . You can have Deconstructed Mounds Pudding With Macaroon Slice using 4 ingredients and 5 steps. Here is how you cook it. Ingredients of Deconstructed Mounds Pudding With Macaroon Slice You need of Mounds pudding mix. It's of Coconut macaroo Base. You need of Egg whites. Prepare of toasted coconut. Deconstructed Mounds Pudding With Macaroon Slice instructions Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside. Beat your egg whites to stiff peaks. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.. I wound up using 2 cu

<Jouyo-Wagashi> Macaron Style . You can have <Jouyo-Wagashi> Macaron Style using 6 ingredients and 14 steps. Here is how you achieve that. Ingredients of <Jouyo-Wagashi> Macaron Style You need of Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water. Prepare of Sugar. Prepare of Jouyo-ko (fine rice flour). Prepare of Koshi-aｎ (Red beam jam). You need of Jouyo-ko (fine rice flour) for dusting. It's of ＋Food coloring (Red). <Jouyo-Wagashi> Macaron Style instructions Ingredients for 10 pieces.. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.). Add 80g of sugar into the Yamaimo. Mix them well.　Divi